NEW PRODUCT

Dry Aged Boneless Ribeye Steak $42 +

Famu's Wagyu Tounge Thin Slice $19

Pasteurized Egg (for Sukiyaki) $5

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$12.50

(*JANUARY LUNAR NEW YEAR*) A5 Japanese Wagyu HIBACHI Steak (Half Thick cut - 1 inch) 250G $75

Famu's Wagyu Gyutan Thick Slice $19

A5 Miyazaki Brisket Thinly Slice for Sukiyaki/Shabu-shabu/Hotpot $54

FAMU Premium Oxtail $24

Famu Premium Beef Short rib (4 Bone Chuck Short Rib) $24

Mennonite Chicken Souvlaki $20

Mennonite Whole Chicken $38

Famu Beef Curry (Ready to eat) $18